ingredients

• 1 can of chickpeas
• 6tbsp tahini
• 1 lemon juiced
• 2tbsp olive oil
• 2 garlic gloves
• 0.5tsp salt
• 0.5tsp ground paprika
• 0.5tsp ground cumin
• 0.5tsp ground coriander
• 6 ice cubes

method

1. drain a can of chickpeas into a colander
• submerge colander in a bowl of water
2. massage chickpeas till shells come off
3. force colander up and down until the shells float
• throw away the shells
4. blend chickpeas, oil, salt, spices, garlic and salt
5. add an icecube every minute
6. after 4 minutes add the lemon juice
7. blend for another two minutes
8. pour into a shallow bowl
• make a crater with a back of a spoon
• sprinkle additional spices over the hummus
• drizzel over a couple table spoons of oil
• sprinkle some sesame seeds over